Happy Hour

So, after a long day at work and some stressful meetings and whatnot… I met up with Jamie at Bonfyre and enjoyed a lovely happy hour and dinner!  Nothing caps off the day like quesidillas, mimosa-tini’s, and chocolate mouse cuppies.

A twist on the traditional Mimosa made with
Absolut Mango and Sparkling Wine


We had such a good chat and it was so nice to catch up in a very relaxing atmosphere.


And now… hi ho, hi ho, it’s off to bed I go.


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